Americano Cocktail Recipe – Campari, Vermouth & Soda

Light, bubbly, and perfectly bittersweet, the Americano is the ultimate Italian aperitivo—an elegant mix of Campari, sweet vermouth, and sparkling soda water. Originating in 1860s Milan, this refreshing cocktail has long been a favorite for slow afternoons and chic café patios. In this post, you’ll learn how to make the Americano the traditional way, including tips on perfect proportions, ideal garnishes, and a few modern twists. Whether you're channeling la dolce vita or just want a low-alcohol drink with serious style, the Americano delivers—sip after sip.

4/26/20251 min read

Ingredients (1 serving):

1 oz (30 ml) Campari
1 oz (30 ml) sweet vermouth
Top with club soda (about 2–3 oz / 60–90 ml)
Ice

Garnish:

Orange slice or twist
Optional lemon twist for a bit of extra zing

Equipment Needed:

Highball glass or rocks glass
Bar spoon
Jigger or measuring tool

Instructions:

Fill your glass:
- Add plenty of ice to a highball or rocks glass—you want it chilled and refreshing.
Build the drink:
- Pour 1 oz Campari and 1 oz sweet vermouth directly over the ice.
Add the fizz:
- Top with 2 to 3 oz of chilled club soda (adjust based on your taste or glass size).
- Gently stir with a bar spoon to mix.
Garnish and serve:
- Add an orange slice or twist as your garnish.
- Serve immediately with a straw or a cocktail pick for style.

Tips for the Perfect Americano:

Use high-quality vermouth (preferably Italian) and store it in the fridge after opening.
For a stronger drink, reduce the soda slightly—or skip it entirely for a pre-Negroni-style mix.
Experiment with flavored soda water (like blood orange or grapefruit) for a twist on tradition.