Aviation Cocktail Recipe – How to Make the Iconic Gin & Violet Drink

Elegant, aromatic, and beautifully tinted, the Aviation cocktail is a true gem from the golden age of bartending. Created in the early 20th century, this classic gin-based drink blends botanical gin, tangy lemon juice, cherry-sweet maraschino liqueur, and a whisper of crème de violette—the secret to its dreamy sky-blue color. In this post, we guide you through crafting the perfect Aviation at home, with tips on balancing flavors and choosing the right ingredients. Whether you're hosting a retro cocktail night or just love a gorgeous, floral-forward drink, the Aviation is a sophisticated standout.

5/13/20251 min read

Ingredients (1 serving):

2 oz gin (London Dry or an elegant floral gin)
½ oz maraschino liqueur (e.g., Luxardo)
¼ oz crème de violette (optional but authentic – for color and floral notes)
¾ oz fresh lemon juice
Ice

Garnish:

Maraschino cherry or a lemon twist

🛠️ Equipment Needed:

Cocktail shaker
Jigger or measuring tool
Fine mesh strainer (optional for clarity)
Coupe or Nick & Nora glass

🍸 How to Make the Aviation Cocktail:

Add the following to a cocktail shaker:
- 2 oz gin
- ½ oz maraschino liqueur
- ¼ oz crème de violette
- ¾ oz fresh lemon juice
Fill with ice and shake vigorously for about 15 seconds.
Strain into a chilled coupe glass.
Garnish with a maraschino cherry (Luxardo is best) or a lemon twist for a zesty aroma.

✨ Tips for the Perfect Aviation:

Crème de violette adds color and floral depth—skip it, and you technically have an older variation, but you’ll lose that iconic lavender hue.
Use freshly squeezed lemon juice for a bright, tart contrast to the sweet floral and nutty notes.
Want a lighter version? Reduce maraschino slightly or add a splash of soda after shaking for a spritz-style twist.