Bee’s Knees Cocktail Recipe – Gin, Honey & Lemon Elegance

Elegant in its simplicity, the Bee’s Knees is a cocktail that proves three ingredients are all you need for perfection. Born during Prohibition in the 1920s, this drink pairs the botanical bite of gin with the brightness of fresh lemon juice and the natural sweetness of honey syrup. The result is a smooth, citrusy cocktail that’s refreshing, balanced, and timeless. In this post, you’ll learn how to make the Bee’s Knees like a pro, discover tips for perfecting honey syrup, and explore variations that highlight the character of different gins and honeys.

9/12/20251 min read

📖 Ingredients (1 serving):

2 oz gin (London Dry or a floral style works beautifully)
¾ oz fresh lemon juice
½–¾ oz honey syrup (see below)
Ice

🍋 Garnish:

Lemon twist or wheel

🛠️ Equipment Needed:

Cocktail shaker
Jigger or measuring tool
Fine mesh strainer (optional)
Coupe or martini glass

🍹 Instructions:

Make honey syrup (if not already prepared):
- Mix 1 part honey with 1 part hot water. Stir until fully blended and smooth. Let cool.
Combine ingredients in a shaker:
- 2 oz gin
- ¾ oz fresh lemon juice
- ½–¾ oz honey syrup (adjust for desired sweetness)
Add ice and shake vigorously for 10–15 seconds.
Strain into a chilled coupe or martini glass.
Garnish with a lemon twist for a zesty aroma.

✨ Tips for the Perfect Bee’s Knees:

Use fresh lemon juice for the best flavor balance.
The honey syrup is key—straight honey won’t mix smoothly, so always dilute it.
Try experimenting with different honeys (wildflower, clover, orange blossom) for subtle flavor shifts.
Floral or citrus-forward gins pair best with the sweetness of honey.