Bloody Mary: The Bold, Spicy Classic You Can Drink with a Side of Bacon

Savory, spicy, and undeniably iconic, the Bloody Mary isn’t just a cocktail—it’s a ritual. Whether you're kicking off a lazy weekend brunch or chasing away last night's indulgences, this vodka-based drink hits all the right notes with tomato juice, citrus, heat, and umami-rich depth. In this post, we share the classic Bloody Mary recipe, complete with the perfect balance of spice and garnish inspiration ranging from traditional celery stalks to full-on charcuterie toppers. From hangover cure to brunch MVP, this is your complete guide to mixing up the boldest drink on the menu.

4/22/20251 min read

Ingredients (1 serving):

1½ oz (45 ml) vodka
3 oz (90 ml) tomato juice (preferably low-sodium)
½ oz (15 ml) fresh lemon juice
2 dashes Worcestershire sauce
2 dashes hot sauce (Tabasco is classic)
1 pinch celery salt
1 pinch ground black pepper
1 pinch smoked paprika (optional, for extra depth)
Ice

Garnish Options:

Celery stalk (traditional)
Lemon wedge
Pickles, olives, cocktail onions, or even bacon!

Equipment Needed:

Highball glass or pint glass
Stirring spoon or cocktail shaker
Measuring jigger

Instructions:

Prepare the glass:
- Fill a highball or pint glass with ice to chill while you mix the drink.
Mix the ingredients:
- In a separate mixing glass or shaker (without ice), combine:
  - 1½ oz vodka
  - 3 oz tomato juice
  - ½ oz lemon juice
  - Worcestershire sauce, hot sauce, celery salt, black pepper, and optional paprika
Stir (or shake gently):
- Stir well to blend everything evenly. You can also shake lightly if you prefer a frothier texture, but don’t overdo it—no one wants a tomato juice explosion.
Pour and garnish:
- Pour the mixture into your ice-filled glass.
- Garnish with a celery stalk, lemon wedge, and any fun extras like pickled veggies, olives, or even a mini slider if you're feeling wild.

Tips for the Perfect Bloody Mary:

Adjust spice levels to taste—some like it fiery, others more mellow.
Pre-mix a Bloody Mary base in a pitcher for brunch parties.
Want extra umami? Add a splash of pickle juice or olive brine.
Swap vodka with gin for a Red Snapper or with tequila for a Bloody Maria.