Brandy Alexander Cocktail Recipe – Brandy, Crème de Cacao & Cream

📖 Ingredients (1 serving):

• 1½ oz brandy (Cognac gives extra depth)

• 1 oz dark crème de cacao

• 1 oz heavy cream (half-and-half works for a lighter version)

• Ice cubes

🍒 Garnish:

• Freshly grated nutmeg (traditional)

• Optional: chocolate shavings

🛠️ Equipment Needed:

• Cocktail shaker

• Jigger or measuring tool

• Fine strainer (optional, for smooth pour)

• Coupe or martini glass

🍹 Instructions:

1. Chill your glass – Place a coupe or martini glass in the freezer.

2. Shake the cocktail – In a cocktail shaker filled with ice, add:

   • 1½ oz brandy

   • 1 oz dark crème de cacao

   • 1 oz heavy cream
     Shake vigorously for 15–20 seconds until well-chilled and frothy.

3. Strain & serve – Double strain into the chilled glass.

4. Garnish – Dust with freshly grated nutmeg or add a few chocolate shavings.

✨ Tips for the Perfect Brandy Alexander:

• Use dark crème de cacao for richer chocolate flavor; white crème de cacao will be lighter.

• For extra indulgence, blend with ice for a frozen dessert-style cocktail.

• A good Cognac elevates the drink with warmth and complexity.

• Serve as a dessert cocktail—it pairs beautifully with chocolate or nutty sweets.

✅ Flavor Profile:

Smooth, rich, and dessert-like with a balance of warm brandy, sweet cocoa, and silky cream.