Clover Club Cocktail Recipe – Gin, Raspberry & Lemon Delight

Ingredients (1 serving):

• 2 oz gin (preferably a London Dry or a smooth modern-style gin)

• ¾ oz fresh lemon juice

• ½ oz raspberry syrup (see below for homemade recipe)

• ½ oz dry vermouth (optional but historically accurate)

• 1 egg white (for texture and foam)

• Ice

Garnish:

• Fresh raspberry or lemon twist (optional)

🍇 Homemade Raspberry Syrup:

Ingredients:

• ½ cup fresh or frozen raspberries

• ½ cup sugar

• ½ cup water

Instructions:

1. Combine all ingredients in a saucepan and bring to a gentle boil.

2. Stir until sugar dissolves, then simmer for 10 minutes.

3. Strain out solids and cool before use.

4. Store in the fridge for up to 1 week.

🛠️ Equipment Needed:

• Cocktail shaker

• Hawthorne strainer

• Fine mesh strainer (optional, for extra smoothness)

• Jigger or measuring tool

• Coupe glass

🍹 How to Make the Clover Club:

1. Dry shake (no ice) all ingredients:

   • 2 oz gin

   • ¾ oz lemon juice

   • ½ oz raspberry syrup

   • ½ oz dry vermouth (optional)

   • 1 egg white

   Shake vigorously for about 15 seconds to build a rich foam.

2. Add ice and shake again for another 10–15 seconds to chill.

3. Double strain into a chilled coupe glass.

4. Garnish with a raspberry or lemon twist if desired.

🍋 Tips for the Perfect Clover Club:

• The dry shake is key—don't skip it if you're using egg white.

• Use fresh lemon juice and quality gin for best results.

• The dry vermouth adds elegance and depth; omit for a brighter, more tart version.