Crispy Tempura Cauliflower Bites (Vegetarian Bar Snack Favorite!)

Ingredients

• 1 small head cauliflower (cut into bite-size florets)

• 1 cup tempura batter mix (or 1 cup flour + 1 tbsp cornstarch + pinch baking soda)

• 3/4 cup ice-cold sparkling water

• Salt + pepper

• Neutral oil for frying

• Optional: sweet chili sauce, spicy mayo, teriyaki glaze, or garlic aioli for dipping

How to Make It (quick)

1. Lightly season cauliflower with salt + pepper.

2. Mix batter gently — lumps are good, don’t overmix.

3. Dip florets and fry until golden + crisp.

4. Drain + season lightly with extra salt.

5. Serve with your dip of choice or multiple dips for a tasting board look.