Crispy Tempura Shrimp with Spicy Mayo

Ingredients

Shrimp

• 1 lb large shrimp (peeled + deveined, tails on if you want bar presentation)

• Salt + pepper

• 1 cup tempura batter mix (or 1 cup flour + 1 tbsp cornstarch + pinch baking soda)

• 3/4 cup ice-cold sparkling water (this keeps the fry light + airy)

• Oil for frying

Spicy Mayo

• 2 tbsp mayo

• 1 tsp Sriracha (or more to make it fire level)

• 1/2 tsp lime juice

How to Make it (quick)

1. Season shrimp lightly with salt + pepper.

2. Mix batter gently — don’t overmix (lumps = better).

3. Heat oil to medium-high and dip shrimp in batter, then fry until golden (about 2–3 min per side).

4. Mix spicy mayo + drizzle on top or serve on side.

5. Optional: garnish with sesame seeds + green onions.