Easy Mimosa Cocktail Recipe – Fresh, Fizzy & Perfect for Brunch

Few cocktails capture the spirit of celebration quite like the Mimosa. With just two ingredients—Champagne and fresh orange juice—this timeless drink is the go-to for brunches, bridal showers, and lazy weekend mornings. Its delicate bubbles and citrusy brightness offer a refreshing lift to any occasion, and the recipe couldn’t be easier to master. In this post, we’ll show you how to mix the perfect Mimosa, share expert tips on bubbly selection and juice ratios, and even explore delicious variations to make this iconic drink your own.

6/12/20251 min read

🍊 Ingredients (1 serving):

2½ oz fresh orange juice (fresh-squeezed is best)
2½ oz chilled Champagne (or any quality dry sparkling wine, like Cava or Prosecco)

🍾 Optional: Add a splash of orange liqueur (e.g. Cointreau or Grand Marnier) for extra depth.

🍊 Garnish:

Orange slice or twist (optional)

🛠️ Equipment Needed:

Champagne flute
Citrus juicer (if squeezing fresh orange juice)

🍹 How to Make a Mimosa:

Chill your glass and ingredients thoroughly before preparing.
Pour 2½ oz of orange juice into the flute.
Top slowly with 2½ oz of chilled Champagne. This preserves the bubbles and ensures a smooth blend.
Stir gently once or twice if needed (not always necessary).
Garnish with a thin orange slice or twist on the rim for a festive touch.

✨ Tips for the Perfect Mimosa:

Use fresh-squeezed orange juice for the brightest, freshest flavor.
Choose a brut Champagne or sparkling wine to balance the juice’s sweetness.
Want a lower-alcohol version? Add a splash of sparkling water to lighten it up.
Hosting brunch? Mix in a pitcher right before serving, keeping the Champagne ratio slightly higher to preserve fizz.