Fire Roasted Salsa + Chips (Smoky Bar Snack Favorite)

Smoky charred veggies blended into the most flavorful salsa — this is the easiest bar night starter that pairs with every cocktail, every game night, every party, and every summer gathering. Simple, bold, addictive.

11/5/20251 min read

A fiery display of nachos chitopped with spicy seasoning and salsa, evoking a bold flavor experience

A fiery display of nachos chitopped with spicy seasoning and salsa, evoking a bold flavor experience

Ingredients

3 roma tomatoes (halved)
1 jalapeño (whole or halved)
1/2 white onion (cut in chunks)
2 garlic cloves (whole)
1 tbsp lime juice
1/4 cup fresh cilantro
Salt + pepper to taste
Tortilla chips (restaurant-style if possible)

How to Make It (quick)

Fire roast tomatoes, jalapeño, onion + garlic on open flame or very hot skillet until charred.
Blend everything lightly — keep it slightly chunky (not baby food).
Season with salt, pepper + lime.
Chill 20 minutes for flavor to settle.
Serve with warm tortilla chips.