Fizz It Up! How to Shake the Perfect Gin Fizz

Light, bright, and effortlessly refreshing, the Gin Fizz is a timeless cocktail that perfectly balances citrus, sweetness, and effervescence. With roots dating back to the 1800s, this classic has stood the test of time thanks to its simple ingredients and unmistakable charm. Traditionally made with gin, lemon juice, simple syrup, and egg white, then topped with club soda, the Gin Fizz delivers a smooth, frothy head and crisp finish in every sip. In this post, we’ll guide you step by step through the original recipe, offer expert tips, and explore why this bubbly classic belongs in every cocktail lover’s repertoire.

5/21/20251 min read

🍸 Ingredients (1 serving):

2 oz gin
1 oz freshly squeezed lemon juice
¾ oz simple syrup (1:1 ratio of sugar to water)
1 egg white (optional, for froth and smooth texture)
Club soda (to top)
Ice

🍋 Garnish:

Lemon wheel or twist
Optional: a sprig of mint for freshness

🛠️ Equipment Needed:

Cocktail shaker
Jigger or measuring tool
Fine mesh strainer (if using egg white)
Highball glass

🍹 How to Make a Gin Fizz:

Dry shake (no ice) the following ingredients to emulsify:
- 2 oz gin
- 1 oz lemon juice
- ¾ oz simple syrup
- 1 egg white (optional)
Add ice to the shaker and shake again for about 15 seconds until well chilled and frothy.
Strain into a chilled highball glass without ice (or with fresh ice if you prefer).
Top with club soda—about 1–2 oz—to create a light fizz and a foamy head.
Garnish with a lemon wheel or twist, and optionally a mint sprig.

✨ Tips for the Best Gin Fizz:

For a brighter taste, use a London Dry gin with crisp citrus notes.
The egg white adds silky texture and froth but is optional. For a vegan version, try aquafaba (chickpea brine).
Shake vigorously to create that signature foam cap.
Serve immediately for best fizz and freshness.