How to Make a Classic Negroni – Original Recipe from Italy

Discover the bold elegance of the Classic Negroni, Italy’s legendary aperitivo cocktail. In this post, we dive into the origins of the drink—born in Florence over a century ago—and show you how to recreate the authentic recipe at home with just three ingredients: gin, Campari, and sweet vermouth. Whether you’re a cocktail connoisseur or just starting your mixology journey, this step-by-step guide will help you master the perfect balance of bitter, sweet, and botanical. Plus, we share pro tips for ingredients, stirring, and garnishing to give your Negroni that bar-quality finish.

4/17/20251 min read

Ingredients (1 serving):

1 oz (30 ml) Gin
1 oz (30 ml) Campari
1 oz (30 ml) Sweet Vermouth
Orange peel (for garnish)

Equipment Needed:

Mixing glass or shaker tin
Bar spoon
Jigger or measuring tool
Strainer
Old fashioned glass (also called a rocks glass)
Ice (large clear cubes preferred)

Instructions:

Chill your glass:
- Fill the rocks glass with ice to chill it while you mix the drink.
Mix the cocktail:
- In a mixing glass, add:
  - 1 oz Gin
  - 1 oz Campari
  - 1 oz Sweet Vermouth
- Fill the mixing glass with ice and stir gently for about 20–30 seconds, until well chilled and slightly diluted.
Prepare the glass:
- Discard the ice from your rocks glass.
- Add a large ice cube (or fresh cubes) to the glass.
Strain and serve:
- Strain the cocktail from the mixing glass into your prepared rocks glass over the ice.
Garnish:
- Express the oils from an orange peel over the drink (twist it over the glass), then drop it in.

Tips for the Perfect Negroni:

Use a high-quality gin with a strong botanical profile to hold up against the bold Campari.
Choose a balanced sweet vermouth (like Carpano Antica or Cocchi) to round out the bitterness.
Stir—never shake—to maintain a smooth, silky texture.
Use large ice cubes to slow dilution while keeping the drink cold.