How to Make the Perfect Moscow Mule: A Classic Copper Mug Cocktail

The Moscow Mule is one of those timeless cocktails that never goes out of style. Known for its signature copper mug and refreshing kick, this drink is a delightful mix of smooth vodka, zesty fresh lime juice, and the fiery fizz of ginger beer. Originally created in the 1940s, the Moscow Mule quickly became a bar favorite thanks to its bold yet balanced flavor and iconic presentation.

8/17/20251 min read

📜 Ingredients:

2 oz (60 ml) vodka – traditionally smooth, neutral vodka.
4–6 oz (120–180 ml) ginger beer – spicy, strong ginger beer is best.
½ oz (15 ml) fresh lime juice – squeezed just before serving.
Ice cubes – preferably large, to keep it chilled without diluting.
Garnish: lime wedge or wheel + fresh mint sprig (optional).

🥄 Instructions:

Chill the mug – If possible, pre-chill a copper mug to enhance the experience.
Add vodka & lime juice – Pour them directly into the mug.
Fill with ice – Add plenty of ice cubes to keep it crisp.
Top with ginger beer – Pour gently to preserve carbonation.
Stir lightly – Just a quick stir to combine flavors.
Garnish – Place a lime wedge on the rim, and optionally, add a sprig of mint for aroma.

🌟 Expert Tips:

Copper Mug Tradition: The Moscow Mule is almost always served in a copper mug. It’s not just for aesthetics—the copper keeps the drink icy cold and adds a signature look.
Choose Bold Ginger Beer: Don’t confuse it with ginger ale. A punchy, spicy ginger beer gives the mule its signature kick.
Play with Variations: Try a Mexican Mule (with tequila), Kentucky Mule (with bourbon), or London Mule (with gin).

🍋 Flavor Profile:

Refreshing, crisp, and slightly spicy with a tangy citrus lift—the Moscow Mule is the perfect balance of zingy lime, fiery ginger, and smooth vodka.