How to Make the Perfect Spritz – Italy’s Iconic Aperitivo

Effortlessly chic and endlessly refreshing, the Spritz is Italy’s go-to cocktail for sunshine-filled afternoons and leisurely aperitivo hours. Originating from the Veneto region, this iconic drink blends sparkling Prosecco, vibrant Aperol, and crisp soda water over ice, garnished with a slice of orange. In this post, you’ll learn the classic 3-2-1 formula, tips for perfect balance, and how to serve it like they do in Venice. Whether you're throwing a summer gathering or simply craving a stylish sip, this guide will help you bring the magic of an Italian piazza straight to your glass.

WORLD MIXOLOGY

4/19/20251 min read

Ingredients (1 serving):

3 oz (90 ml) Prosecco (dry or extra dry, well chilled)
2 oz (60 ml) Aperol (or another bitter aperitivo like Select or Campari)
1 oz (30 ml) soda water (chilled)
Ice (cubed)
Orange slice (for garnish)

The golden Spritz ratio is: 3-2-1 → Prosecco, Aperol, soda.

Equipment Needed:

Large wine glass or rocks glass
Spoon or cocktail stirrer
Jigger or measuring tool

Instructions:

Fill the glass with ice:
- Use a large wine glass and fill it completely with ice to keep the drink cold and sparkling longer.
Add Prosecco:
- Pour in 3 oz (90 ml) of chilled Prosecco.
Add Aperol:
- Add 2 oz (60 ml) of Aperol slowly to avoid mixing too aggressively.
Top with soda water:
- Pour in 1 oz (30 ml) of soda water (or to taste).
Gently stir:
- Give it a gentle stir once or twice to blend without losing too many bubbles.
Garnish and serve:
- Add a fresh orange slice for a burst of aroma and a traditional touch.
- Serve immediately while it's still crisp and bubbly.

Tips for the Perfect Spritz:

Use dry Prosecco to balance Aperol’s sweetness.
Always add ingredients in the 3-2-1 order for the best layering and fizz.
Try swapping Aperol with Campari (for a more bitter Spritz) or Select (used in Venice).
Chill your ingredients beforehand for a refreshing sip without dilution.