Jalapeño Cheddar Smash Burger Sliders (Spicy Bar-Style Mini Burgers)

Ingredients

Sliders

• 1 lb ground beef (80/20 ideal)

• Salt + pepper

• 1 tsp garlic powder

• Sliced sharp cheddar

• Sliced jalapeño (fresh or pickled — both good)

• Slider buns (brioche preferred)

Sauce

• 2 tbsp mayo

• 1 tsp ketchup

• 1/2 tsp hot sauce

• 1/4 tsp smoked paprika

How to Make It (quick)

1. Season beef with salt + pepper + garlic powder. Roll into small loose balls (not tight).

2. Smash on a screaming hot skillet — thin + crisp edges is the vibe.

3. Add cheddar + melt.

4. Toast slider buns lightly.

5. Build: sauce → patty → jalapeño slices → top bun.