Key Facts about Badolato, Italy

Location

Badolato is a charming medieval hilltop village located in the Calabria region of southern Italy, perched above the Ionian Sea and overlooking the Gulf of Squillace. Situated about 30 km south of Catanzaro and 7 km inland from the coast, it belongs to the province of Catanzaro and offers spectacular views of both the mountains and the sea.

Known for

Badolato is known for its ancient stone houses, narrow alleys, and authentic southern Italian atmosphere. It’s often described as one of Calabria’s most picturesque villages, celebrated for its restoration and revival story — once nearly abandoned, it was revived by international residents seeking tranquility and tradition. Today, Badolato blends old-world charm with a renewed sense of community, art, and culture.

Best Time to Visit

• April–June: Mild and sunny, perfect for exploring and seaside walks.

• July–August: Lively summer months with festivals, concerts, and beach days.

• September–October: Warm weather, fewer tourists, and grape harvest season.

• November–March: Quiet and atmospheric for those seeking a peaceful escape.

Local Language

Italian. A few locals speak English, and you’ll often hear Calabrian dialects.

Currency

Euro (€).

Getting There

• By air: The nearest airport is Lamezia Terme International Airport (SUF), about 70 km away.

• By train: Badolato Marina station on the coastal line connects with major cities like Lamezia Terme and Reggio Calabria.

• By car: Take the A2 motorway from the north, then the SS106 coastal road. The village itself is a 10-minute drive uphill from the seaside.

• By bus: Regional buses connect Badolato with nearby coastal towns and Catanzaro.

Top Attractions

• Badolato Borgo Antico: The historic village center with medieval houses, stairways, and panoramic terraces.

• Church of San Andrea Avellino: A beautiful 17th-century church dedicated to the village’s patron saint.

• Piazza Castello: The main square with sweeping views of the Ionian coast.

• Badolato Marina: The coastal part of the town with beaches, cafés, and small ports.

• Church of Santa Caterina: One of the oldest churches in the village, showcasing Byzantine influences.

• Nearby Soverato: A lively seaside town just 12 km away, known as the “Pearl of the Ionian.”

• Aspromonte National Park: A scenic day trip into Calabria’s mountains and forests.

Local Specialties

• ’Nduja: Calabria’s famous spicy spreadable sausage, often served on bread or pasta.

• Homemade pasta: Especially fileja, a local spiral-shaped variety.

• Caciocavallo cheese: Traditional Calabrian cheese aged in caves.

• Olive oil: Locally produced from century-old olive groves.

• Seafood: Freshly caught anchovies, swordfish, and sardines from the Ionian Sea.

• Local wines: Try Cirò Rosso, a robust red from the nearby region of Crotone.

Notable Events

• Feast of Saint Andrea (November 30): The village’s most important festival, celebrated with processions, music, and fireworks.

• Estate Badolatese (July–August): A summer cultural festival with concerts, art shows, and street performances.

• Easter Week (Settimana Santa): Known for its deeply traditional religious processions.

• Calabria Eco Festival: Promoting sustainability, culture, and regional cuisine.

• Badolato International Film Festival: A growing event attracting filmmakers and creatives from across Europe.