Key Facts about Brisighella, Italy

Location

Brisighella is a medieval village located in the Emilia-Romagna region of northern Italy, nestled in the Lamone Valley between Faenza and Florence, at the foothills of the Apennine Mountains.

Known for

Its medieval architecture, three iconic hilltop landmarks (La Rocca, La Torre, and the Sanctuary), and olive oil production. Brisighella is officially recognized as one of “I Borghi più belli d’Italia” (The Most Beautiful Villages of Italy).

Best Time to Visit

• Spring (April–June): Mild weather, ideal for hiking and exploring the countryside.

• Summer (July–August): Vibrant atmosphere with festivals, though warmer temperatures.

• Autumn (September–October): Olive harvest season and food events.

• Winter (November–March): Quiet, with a cozy and authentic village atmosphere.

Local Language

Italian. English is spoken in some tourist areas.

Currency

Euro (€).

Getting There

• By train: Brisighella lies on the Faenza–Florence railway line, with regular regional connections.

• By car: About 1 hour from Bologna and 90 minutes from Florence via scenic Apennine routes.

• By air: Nearest airports are Bologna Guglielmo Marconi Airport (70 km) and Florence Airport (90 km).

• By bus: Local buses connect Brisighella with Faenza and surrounding towns.

Top Attractions

• Rocca Manfrediana (The Fortress): A medieval castle dominating the town.

• La Torre dell’Orologio (Clock Tower): A symbol of Brisighella perched on one of its hills.

• Santuario del Monticino (Sanctuary of Monticino): Offering panoramic views over the valley.

• Via degli Asini (Donkeys’ Alley): A unique covered walkway with arched windows.

• Historic Old Town: Charming narrow streets and pastel-colored houses.

• Lamone Valley: Scenic trails for hiking and cycling.

Local Specialties

• Brisighella DOP Olive Oil: Renowned for its high quality.

• Piadina Romagnola: Traditional flatbread often filled with cheese and cold cuts.

• Cappelletti and Tagliatelle al ragù: Regional pasta dishes.

• Sangiovese wine: Produced in the nearby hills.

• Truffle-based dishes: Found in local trattorias during autumn.

Notable Events

• Olive Oil Festival (November): Celebrating Brisighella’s famous extra virgin olive oil.

• Medieval Festival (summer): Costumes, markets, and historical reenactments.

• Food & Wine Events (year-round): Celebrating Romagna’s culinary traditions.

• Christmas Markets: Festive atmosphere in the old town.