Key Facts about Cisternino, Italy

Location

Cisternino is a charming hilltop town in the Apulia (Puglia) region of southern Italy, located in the Itria Valley, about 80 km southeast of Bari.

Known for

Its whitewashed old town, narrow alleys, and traditional stone houses. Cisternino is also famous for its vibrant grill culture, where butchers cook meat on the spot for diners.

Best Time to Visit

• Spring (April–June): Mild weather and blooming countryside.

• Summer (July–August): Festive atmosphere, lively evenings, and outdoor dining.

• Autumn (September–October): Perfect for exploring with fewer crowds.

Local Language

Italian (with a local Apulian dialect).

Currency

Euro (€).

Getting There

• By car: About 1.5 hours from Bari and 1 hour from Brindisi.

• By train: Served by the local railway line between Martina Franca and Ostuni.

• By air: Nearest airports are Bari Karol Wojtyła Airport and Brindisi Airport.

Top Attractions

• Centro Storico (Old Town): Whitewashed houses, flower-filled balconies, and winding alleys.

• Piazza Vittorio Emanuele: The lively heart of the town with cafés and shops.

• Torre dell’Orologio (Clock Tower): A landmark in the old town.

• Nearby Valle d’Itria: Rolling hills, olive groves, and trulli scattered across the countryside.

• Church of San Nicola: A beautiful historic church with Baroque elements.

Local Specialties

• Bombette: Small pork rolls stuffed with cheese and herbs, grilled to perfection.

• Orecchiette: Ear-shaped pasta typical of Apulia, often served with broccoli rabe.

• Locorotondo white wines: Crisp and refreshing, produced in the surrounding area.

• Olive oil: A staple of the region’s cuisine.

Notable Events

• Festa di San Quirico (August): Celebrating the town’s patron saint with processions, concerts, and fireworks.

• Summer Festivals: Street performances, music, and cultural events filling the squares.

• Food festivals: Dedicated to local specialties like bombette and olive oil.