Key Facts about Collioure, France

Nestled between the Pyrenees and the Mediterranean, Collioure is a jewel of the French coast. Its pastel-colored houses, iconic church by the sea, and royal castle create a postcard-perfect scene that has inspired artists for centuries. Blending French and Catalan culture, Collioure is as much about gastronomy and heritage as it is about sun-soaked relaxation.

9/30/20251 min read

Location

Collioure is a seaside town in the Pyrénées-Orientales department of southern France, situated on the Vermilion Coast of the Mediterranean, close to the Spanish border.

Known for

Its scenic harbor, colorful houses, royal castle, and strong artistic heritage. Collioure was a favorite destination for painters such as Matisse and Derain, founders of Fauvism.

Best Time to Visit

Spring (April–June): Mild weather and blooming landscapes.
Summer (July–August): Warm, lively, and perfect for beach activities, though busier.
Autumn (September–October): Quieter, with pleasant weather and wine harvests.
Winter (November–March): Peaceful and authentic, with fewer visitors.

Local Language

French. Catalan is also part of the region’s heritage.

Currency

Euro (€).

Getting There

By car: About 30 km from Perpignan via the D914.
By train: Collioure is on the coastal line connecting Perpignan to Portbou (Spain).
By air: Closest airports are Perpignan Airport (35 km), Girona Airport (90 km, Spain), and Barcelona (180 km).
By bus: Regional buses connect Collioure with Perpignan and nearby towns.

Top Attractions

Château Royal de Collioure: A medieval fortress overlooking the bay.
Église Notre-Dame-des-Anges: Iconic seaside church with a lighthouse tower.
Collioure Harbor & Old Town: Colorful houses, narrow lanes, and a vibrant atmosphere.
Fort Saint-Elme: A hilltop fortress offering panoramic coastal views.
Art heritage sites: Galleries and trails dedicated to Matisse, Derain, and Fauvism.
Local beaches: Pebble coves and sandy stretches along the Vermilion Coast.

Local Specialties

Anchovies of Collioure: A regional delicacy preserved in salt or oil.
Bouillabaisse: Traditional fish stew of the Mediterranean.
Tapas & Catalan dishes: Reflecting the Spanish influence.
Roussillon wines: Especially rosé and dessert wines.
Seafood platters: Mussels, oysters, and fresh Mediterranean catch.

Notable Events

Saint Vincent Festival (August): Celebrations with parades, music, and fireworks.
Fête des Pêcheurs (summer): Honoring local fishermen with food and festivities.
Art Exhibitions & Trails: Events celebrating Collioure’s Fauvist legacy.
Christmas Markets: Festive atmosphere along the harbor.