Key Facts about Cudillero, Spain

Perched dramatically on the cliffs of Asturias, Cudillero is a coastal gem where colorful houses overlook the deep blue Cantabrian Sea. Its charming amphitheater-shaped village, lively fishing port, and fresh seafood restaurants make it a feast for both the eyes and taste buds. Surrounded by rugged beaches and dramatic viewpoints, Cudillero offers a perfect blend of authentic Spanish culture and natural beauty.

9/16/20251 min read

Location

Cudillero is a small fishing village located on the Asturian coast of northern Spain, nestled between steep green hills and the Cantabrian Sea.

Known for

Its colorful houses cascading down the hillside, narrow winding streets, and lively fishing port. Cudillero is one of Asturias’ most picturesque coastal villages.

Best Time to Visit

Spring (April–June): Mild weather, perfect for coastal walks.
Summer (July–August): Lively and sunny, though the busiest season.
Autumn (September–October): Calmer atmosphere and warm seas.
Winter (November–March): Quiet, cool, and authentic, with fewer tourists.

Local Language

Spanish (Castilian). Asturian is also spoken by some locals.

Currency

Euro (€).

Getting There

By air: Nearest airport is Asturias Airport (20 km), with connections to Madrid, Barcelona, and international hubs.
By car: Cudillero is about 40 minutes from Oviedo via the A-8 motorway.
By train: Regional FEVE trains connect Cudillero with Oviedo and Gijón.
By bus: Regular services run from nearby cities.

Top Attractions

The Amphitheater of Cudillero: Colorful houses arranged in a semi-circle around the port.
Mirador de la Garita: A viewpoint offering stunning panoramic views of the village and sea.
Santa María Church: A 16th-century Gothic-style church.
Cudillero Port: A lively hub with fishing boats and waterfront restaurants.
Nearby Beaches: Playa del Silencio and Playa de Aguilar, known for their natural beauty.

Local Specialties

Asturian cider (sidra): Poured in the traditional style.
Fabada Asturiana: A rich bean stew with chorizo and morcilla.
Fresh seafood: Especially octopus, hake, and grilled sardines.
Cabrales cheese: Strong blue cheese from Asturias.

Notable Events

La Semana Santa (Easter): Religious processions and cultural traditions.
La Fiesta de San Pedro (June 29): Celebrating the patron saint of fishermen with boat processions and festivities.
Cider Festival (summer): Honoring Asturias’ beloved drink.