Key Facts about Giovinazzo, Italy

With its whitewashed houses, Romanesque cathedral, and bustling seafront, Giovinazzo is a hidden gem on Puglia’s Adriatic coast. The town’s historic center, filled with arches and stone alleys, blends medieval charm with authentic southern Italian life. Visitors can savor fresh seafood, stroll the lively promenade at sunset, and experience vibrant festivals that bring tradition and community together. Giovinazzo is the perfect mix of culture, coast, and cuisine.

9/10/20251 min read

Location

Giovinazzo is a picturesque coastal town in the Apulia (Puglia) region of southern Italy, situated along the Adriatic Sea, just 20 km northwest of Bari.

Known for

Its historic old town, charming harbor, and blend of Romanesque and medieval architecture. Giovinazzo is also loved for its lively seafront and authentic Apulian atmosphere.

Best Time to Visit

Spring (April–June): Pleasant weather, ideal for walking tours.
Summer (July–August): Vibrant seaside life, beaches, and festivals.
Autumn (September–October): Warm seas and fewer tourists.

Local Language

Italian (with a local Apulian dialect).

Currency

Euro (€).

Getting There

By car: About 30 minutes from Bari along the Adriatic coast.
By train: Regional trains connect Giovinazzo with Bari, Trani, and Foggia.
By air: Nearest airport is Bari Karol Wojtyła Airport (10 km).

Top Attractions

Old Town (Centro Storico): Narrow streets, arches, and Romanesque churches.
Giovinazzo Cathedral (Santa Maria Assunta): A Romanesque masterpiece overlooking the sea.
Harbor & Seafront Promenade: Lively in the evenings with bars, restaurants, and fishing boats.
Aragonese Tower & Fortifications: Remnants of Giovinazzo’s defensive past.
Piazza Vittorio Emanuele II: A bustling square and heart of local life.
Nearby Beaches: Small coves and rocky stretches ideal for swimming.

Local Specialties

Orecchiette with turnip greens (Orecchiette alle cime di rapa): Puglia’s iconic pasta dish.
Fresh seafood: Octopus, mussels, and grilled fish from the Adriatic.
Focaccia Barese: Soft bread topped with tomatoes and olives.
Local olive oil and wines: Key staples of the region.

Notable Events

Festa Patronale di San Domenico (August): The town’s patron saint celebration with processions, concerts, and fireworks.
Summer music festivals: Featuring local and international artists along the seafront.
Traditional sagre (food festivals): Dedicated to local products like seafood, olives, and bread.