Key Facts about Grimentz, Switzerland
Tucked away in the Val d’Anniviers, Grimentz is one of Switzerland’s most picturesque alpine villages. Its sun-darkened wooden chalets, flower-filled balconies, and traditional wine cellars make it feel like a living postcard. Whether skiing in winter, hiking to turquoise alpine lakes in summer, or savoring Glacier wine in a centuries-old cellar, Grimentz offers visitors an authentic and unforgettable Swiss mountain experience.
9/10/20251 min read


Location
Grimentz is a traditional alpine village in the Valais canton of southwestern Switzerland, located in the Val d’Anniviers at an altitude of 1,570 meters.
Known for
Its wooden chalets adorned with red geraniums, cobblestone streets, and authentic alpine charm. Grimentz is also known for its wine traditions, especially the local Glacier wine, and as a base for skiing and hiking.
Best Time to Visit
Summer (June–September): Perfect for hiking, biking, and alpine festivals.
Winter (December–March): Excellent for skiing and snowboarding in the Val d’Anniviers ski area.
Autumn (September–October): Stunning alpine colors and fewer crowds.
Local Language
French is the main language, though German and English are also understood in tourist areas.
Currency
Swiss Franc (CHF).
Getting There
By car: About 2.5 hours from Geneva and 2 hours from Bern.
By train: Nearest station is Sierre, with PostBus connections to Grimentz.
By air: Closest airports are Geneva Airport and Sion Airport.
Top Attractions
Old Village of Grimentz: Historic chalets dating back to the 16th century.
Glacier Wine Cellars: Traditional vaulted cellars where the rare Glacier wine is produced.
Moiry Dam & Lake: A stunning turquoise reservoir with panoramic mountain views.
Ski Slopes of Val d’Anniviers: Offering over 220 km of pistes.
Hiking Trails: Including routes to Lac de Moiry and alpine pastures.
Saint-Theodule Church: A quaint village church with historic architecture.
Local Specialties
Glacier Wine: A unique white wine aged in larch barrels.
Raclette & fondue: Classic Swiss cheese dishes.
Dried meat (viande séchée): A Valais regional specialty.
Apricot-based desserts & liqueurs: Made with Valais apricots.
Notable Events
Fête du Vin du Glacier (summer): Celebrating the tradition of Glacier wine.
Alpine Festivals: Featuring folklore, music, and dance.
Winter sports competitions: Held in the surrounding ski areas.
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