Key Facts about Naoussa, Greece

Naoussa is a postcard-perfect blend of Greek island charm and cosmopolitan flair. The whitewashed lanes wind down to a bustling fishing port where colorful boats bob on crystal waters. By day, visitors lounge on sun-kissed beaches or explore hidden coves; by night, Naoussa transforms into a lively hub of bars, tavernas, and music under the stars. It’s a place where authentic Cycladic tradition meets a chic, modern vibe — all framed by the endless blue of the Aegean.

8/15/20251 min read

📍 Location

Northern coast of Paros island, Cyclades, Greece, on the Aegean Sea.

🏛️ Known For
  • Its picturesque fishing port lined with whitewashed buildings and colorful boats.

  • Lively nightlife with chic bars and waterfront tavernas.

  • Stunning nearby beaches with turquoise waters.

⏳ Best Time to Visit
  • May to October – Warm weather and ideal conditions for swimming and sailing.

  • July–August – Peak season with vibrant nightlife and bustling streets.

💬 Local Language

Greek (English widely spoken in tourist areas).

💰 Currency

Euro (€)

🚆 Getting There
  • By Ferry: Direct ferries from Athens (Piraeus or Rafina), Mykonos, and Santorini to Paros, then a short taxi or bus ride to Naoussa.

  • By Air: Paros National Airport (30 minutes from Naoussa) with flights from Athens.

🌟 Top Attractions
  1. Naoussa Port – Traditional fishing boats, cafes, and seaside restaurants.

  2. Venetian Castle Ruins – 15th-century remains overlooking the harbor.

  3. Kolymbithres Beach – Famous for its smooth granite rock formations.

  4. Santa Maria Beach – Popular for windsurfing and clear, shallow waters.

  5. Moraitis Winery – Local wine tastings in a family-owned estate.

🍽️ Local Specialties
  • Fresh Seafood – Grilled octopus, calamari, and sea bass.

  • Kakavia – Traditional fisherman’s fish soup.

  • Fava – Creamy yellow split pea purée with olive oil and onions.

  • Loukoumades – Honey-drizzled fried dough balls.

🎉 Notable Events
  • Kouzina Gastronomy Festival – Celebrating Cycladic cuisine.

  • Fish & Wine Festival (August) – Music, dancing, and seafood feasts.

  • Religious Feasts – Including the celebration of Panagia in mid-August.