Key Facts about Ribadesella, Spain

Location

Ribadesella is a charming coastal town located in the Asturias region of northern Spain, along the Cantabrian Sea. It lies about 85 km east of Oviedo and 70 km from Santander, nestled between the ocean and the lush Picos de Europa mountains.

Known for

Ribadesella is known for its scenic coastline, prehistoric cave art, elegant beachfront promenade, and traditional Asturian atmosphere. Its blend of sea views, historic mansions, and rugged landscape makes it a standout destination on the Green Coast of Spain.

Best Time to Visit

• Spring (April–June): Mild weather and ideal for hiking and coastal walks.

• Summer (July–August): Perfect for beach days and festivals, though more lively with visitors.

• Autumn (September–October): Warm seas and fewer crowds—great for tranquil exploration.

• Winter (November–March): Quiet and atmospheric with dramatic coastal scenery.

Local Language

Spanish (Castilian) and Asturian (Bable). English is spoken in some tourist establishments.

Currency

Euro (€).

Getting There

• By car: Around 1 hour from Oviedo and 1.5 hours from Santander via the A-8 coastal highway.

• By train: RENFE Feve trains connect Ribadesella with major Asturian towns.

• By air: Closest airports are Asturias Airport (90 km) and Santander Airport (100 km).

• By bus: Regular ALSA bus services from Oviedo, Gijón, and Santander.

Top Attractions

• Santa Marina Beach: A beautiful sandy beach lined with elegant seaside mansions.

• Cueva de Tito Bustillo: A UNESCO-listed cave with prehistoric paintings dating back 35,000 years.

• Paseo Marítimo: Scenic promenade offering panoramic views of the coast and river.

• Historic Center: Narrow streets with traditional Asturian houses and lively tapas bars.

• Ermita de la Guía: A small chapel perched on a viewpoint overlooking the bay and town.

• Sella River: Popular for canoeing and kayaking, especially during festivals.

• Nearby Picos de Europa: Perfect for day trips into dramatic mountain landscapes.

Local Specialties

• Fabada Asturiana: A rich bean stew with chorizo and morcilla—Asturias’ signature dish.

• Cachopo: Breaded veal fillet filled with ham and cheese.

• Fresh seafood: Especially grilled hake, squid, and sardines from the Cantabrian Sea.

• Sidra Asturiana (Apple Cider): Traditionally poured from height for aeration—an essential experience.

• Arroz con leche: Traditional rice pudding with cinnamon.

Notable Events

• Descenso Internacional del Sella (August): A world-famous canoe race and festive celebration along the river.

• Fiestas de Santa Marina (July): Seaside processions and traditional Asturian music.

• Semana Santa (Holy Week): Religious parades through the old streets.

• Culinary Festivals: Seasonal events celebrating cider, seafood, and regional dishes.