Key Facts about Saint-Jean-Pied-de-Port, France

With its red-and-white Basque houses, cobblestone streets, and mountain backdrop, Saint-Jean-Pied-de-Port is a storybook village full of history and spirit. Whether you’re starting a Camino pilgrimage, exploring medieval architecture, or savoring Basque cuisine, this town offers a blend of cultural richness and natural beauty that lingers in memory.

9/2/20251 min read

Location

Nestled in the French Basque Country, at the foot of the Pyrenees in southwestern France, close to the Spanish border.

Known for

Its medieval walled town, cobblestone streets, and as a starting point of the Camino de Santiago (Way of St. James) pilgrimage.

Best Time to Visit

Spring (April–June) and autumn (September–October) for pleasant hiking weather and cultural events. Summer is vibrant but busier.

Local Language

French and Basque (Euskara).

Currency

Euro (€).

Getting There
  • By train: Connections from Bayonne (approx. 1h).

  • By car: Accessible via scenic mountain roads.

  • By air: Nearest airports are Biarritz and Pamplona (Spain).

Top Attractions
  • Porte Saint-Jacques – UNESCO-listed gate on the Camino de Santiago.

  • Rue de la Citadelle – Charming medieval street with shops and cafés.

  • Citadel of Saint-Jean-Pied-de-Port – Offering panoramic views over the town and valleys.

  • Notre-Dame du Bout du Pont Church – A historic pilgrimage site.

  • Nive River Walks – Picturesque views along stone bridges and riverside houses.

Local Specialties
  • Basque cider and wines from nearby Irouléguy vineyards.

  • Axoa – Traditional Basque veal stew with peppers and onions.

  • Ossau-Iraty cheese – Local sheep’s milk cheese, often served with black cherry jam.

  • Basque Gateau (Gâteau Basque) – A beloved regional dessert filled with cream or cherry jam.

Notable Events
  • Fêtes Basques (August) – Traditional Basque dances, music, and sporting events.

  • Pilgrimage gatherings along the Camino routes throughout the year.

  • Wine Harvest Festival (September) – Celebrating Irouléguy wines.