Korean Gochujang Honey Wings (Sweet Heat Bar Classic)

Crispy wings coated in a glossy sweet-hot gochujang honey glaze. The perfect addictive bar bite — bold flavor, slight heat, sticky, shareable, and insanely good with ice-cold drinks or weekend cocktail nights at home.

11/4/20251 min read

Ingredients

Wings

2 lbs chicken wings
Salt + pepper
1 tbsp cornstarch (light dusting helps crisp)
Neutral oil for frying or air-frying

Gochujang Honey Sauce

2 tbsp gochujang
1 tbsp honey
1 tbsp soy sauce
1 tsp rice vinegar
1 tsp sesame oil
Optional: pinch red chili flakes

How to Make It (quick)

Season wings with salt + pepper + light cornstarch dust.
Fry or air-fry wings until crispy + cooked through.
In bowl, mix sauce ingredients until smooth.
Toss hot wings in sauce while they’re still sizzling.
Garnish with sesame seeds + green onions.