Old Fashioned Cocktail Recipe – Bourbon, Bitters, and Timeless Style

Strong, simple, and endlessly cool—the Old Fashioned is the cocktail that started it all. With roots tracing back to the early 19th century, it remains a staple for whiskey enthusiasts and mixology purists alike. Built with just whiskey, bitters, sugar, and citrus oil, the Old Fashioned is a masterclass in balance and elegance. In this post, we’ll walk you through the classic recipe, highlight tips for mastering it at home, and suggest a few modern twists to make it your own. Whether you're building your first home bar or refining your cocktail game, the Old Fashioned is a drink that always makes a statement.

5/11/20251 min read

Ingredients (1 serving):

2 oz bourbon or rye whiskey
1 sugar cube (or ½ tsp simple syrup)
2–3 dashes Angostura bitters
Few dashes plain water
Ice (preferably a large cube or sphere)

Garnish:

Orange twist
Optional: Luxardo cherry or brandied cherry

🛠️ Equipment Needed:

Old fashioned (rocks) glass
Muddler
Bar spoon
Jigger or measuring tool

🍹 How to Make an Old Fashioned:

Place the sugar cube in a rocks glass.
Add bitters and a splash of water.
Muddle gently until the sugar is mostly dissolved.
Add ice—one large cube or a few smaller ones.
Pour in 2 oz of whiskey (bourbon for a sweeter, smoother profile or rye for a spicier kick).
Stir gently for 15–20 seconds to chill and dilute slightly.
Express the oils from an orange twist over the drink, rim the glass with it, and drop it in.
Garnish with a cherry (optional but traditional in some variations).

✨ Tips for the Perfect Old Fashioned:

Use quality whiskey—this drink highlights the base spirit more than most.
Skip the cherry if you prefer it classic and spirit-forward.
Want a modern twist? Try smoked bitters, chocolate bitters, or add a dash of orange bitters alongside Angostura.