Piña Colada Cocktail Recipe – Rum, Pineapple & Coconut Bliss

Creamy, fruity, and irresistibly tropical, the Piña Colada is more than just a cocktail—it’s a vacation in a glass. Blending smooth white rum with luscious coconut cream and tangy pineapple juice, this Caribbean classic has been a symbol of sun-soaked relaxation since its invention in Puerto Rico in the 1950s. In this post, you’ll discover how to make the perfect Piña Colada, from choosing the right ingredients to getting that dreamy texture just right. Whether you’re hosting a summer party, planning a tropical-themed night, or just need a mental getaway, this iconic drink delivers a taste of paradise with every sip.

5/2/20251 min read

Ingredients (1 serving):

2 oz (60 ml) white rum
1 oz (30 ml) coconut cream (not coconut milk!)
1 oz (30 ml) heavy cream (optional, for a richer texture)
6 oz (180 ml) fresh pineapple juice
½ cup fresh or frozen pineapple chunks (optional, for thickness)
2 cups crushed ice

Garnish:

Pineapple wedge
Maraschino cherry
(Optional: A tiny cocktail umbrella 🌴)

Equipment Needed:

Blender
Jigger or measuring tool
Hurricane or highball glass

Instructions:

Add all ingredients to a blender:
- 2 oz white rum
- 1 oz coconut cream
- 1 oz heavy cream (optional)
- 6 oz pineapple juice
- ½ cup pineapple chunks
- 2 cups crushed ice
Blend until smooth and frothy—about 30–45 seconds.
Pour into a chilled glass—a hurricane glass is traditional, but any tall glass works.
Garnish with a pineapple wedge and maraschino cherry. Add a festive umbrella for full island vibes.

🥥 Tips for the Perfect Piña Colada:

Use cream of coconut (like Coco López), not unsweetened coconut milk.
For a lighter version, skip the heavy cream.
Want a frozen mocktail version? Just leave out the rum!
Add a splash of dark rum on top (a "float") for extra depth and presentation.