Queso Fundido with Chorizo (Molten Cheesy Bar Dip)

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11/5/20251 min read

Ingredients

6 oz Mexican chorizo (crumbled)
1 cup shredded Oaxaca cheese (or mozzarella)
1/2 cup shredded Monterey Jack
1/4 small onion, finely diced
1 small jalapeño, minced (optional spicy bump)
Warm tortillas or tortilla chips

How to Make It (quick)

Cook chorizo in skillet until browned. Add onion + jalapeño and sauté 1–2 mins.
Add cheeses on top, cover skillet & melt gently on low heat (do not burn cheese!).
Serve immediately while molten + stretchy.
Scoop with warm tortillas or thick tortilla chips.