Red Sangria Recipe: A Refreshing Spanish Classic in Every Glass

🥂 Ingredients (Serves 4–6)

• 1 bottle (750 ml) dry Spanish red wine (Tempranillo, Garnacha, or Rioja work beautifully)

• 1/4 cup brandy (adds depth and a warming kick)

• 1/4 cup orange liqueur (Cointreau or Triple Sec)

• 1/4 cup sugar (or to taste)

• 1 orange, thinly sliced

• 1 lemon, thinly sliced

• 1 lime, thinly sliced

• 1 apple, cored and diced

• 1–2 cups soda water or lemon-lime soda (to top and add fizz)

• Optional: a cinnamon stick or splash of pomegranate juice for extra depth

🍹 Step-by-Step Instructions

1. Mix the Base

   • In a large pitcher, combine the red wine, brandy, and orange liqueur. Stir gently.

2. Sweeten It

   • Add the sugar and stir until fully dissolved. Adjust sweetness to taste.

3. Add the Fruit

   • Drop in the sliced orange, lemon, lime, and apple. The fruits will soak up the flavors and release their juices.

4. Chill

   • Cover the pitcher and refrigerate for at least 2 hours (overnight is even better) to let the flavors meld.

5. Serve

   • Just before serving, add soda water (or lemon-lime soda if you prefer a sweeter finish). Stir gently.

6. Garnish & Enjoy

   • Serve in wine glasses over ice, with a slice of citrus or apple as garnish.

🌟 Tips for the Perfect Sangria

• Use a fruity but dry Spanish wine — avoid overly expensive bottles since the fruit and mixers are key.

• Chill thoroughly — sangria tastes best when the fruits have time to infuse.

• Get creative: add berries, peaches, or even a splash of sparkling wine for variation.