Rusty Nail Cocktail Recipe – Scotch & Drambuie Perfection

Simple, smooth, and sophisticated, the Rusty Nail is a timeless cocktail that highlights the depth of Scotch whisky with the sweet, spiced richness of Drambuie. Popularized in the 1960s but with roots reaching back decades earlier, this two-ingredient classic is the ultimate example of balance in a glass. Served over ice in a rocks glass and optionally finished with a lemon twist, the Rusty Nail is bold yet approachable, making it a favorite for both seasoned whisky drinkers and curious newcomers. In this post, you’ll learn the authentic recipe, tips on ratios and Scotch choices, and variations to suit your palate.

9/26/20251 min read

📖 Ingredients (1 serving):

1½ oz (45 ml) Scotch whisky (blended Scotch is traditional; smoky single malts add more depth)
¾ oz (22 ml) Drambuie
Ice cubes

🍋 Garnish (optional):

Lemon twist

🛠️ Equipment Needed:

Old fashioned (rocks) glass
Jigger or measuring tool
Bar spoon

🍹 Instructions:

Fill a rocks glass with ice.
Use large cubes or a single big cube for slow dilution.
Pour in Scotch whisky (1½ oz).
Add Drambuie (¾ oz).
Stir gently with a bar spoon to combine.
Garnish with a lemon twist if desired.

✨ Tips for the Perfect Rusty Nail:

Ratio: The classic ratio is 2:1 Scotch to Drambuie, but you can adjust depending on how sweet you like it.
Scotch choice: Blended Scotch (like Famous Grouse or Johnnie Walker) is smooth and balanced. Use single malt for a bolder, smokier cocktail.
Serving style: Traditionally served over ice, but it can also be made “up” (without ice) in a stemmed glass.
Variations: Add a dash of bitters for extra complexity.