Salty Dog Cocktail Recipe – Vodka, Grapefruit & a Savory Twist

Simple, crisp, and full of character, the Salty Dog is a cocktail that proves less is more. A variation of the classic Greyhound, this drink combines smooth vodka (or gin) with freshly squeezed grapefruit juice, served in a glass rimmed with coarse salt for a savory twist. Lightly tart, slightly bitter, and beautifully balanced by the salted edge, it’s a cocktail that’s as refreshing poolside as it is at brunch. In this post, you’ll learn the step-by-step recipe for making the perfect Salty Dog, along with tips on using fresh juice, adjusting sweetness, and experimenting with different gins or vodkas.

9/10/20251 min read

📖 Ingredients (1 serving):

2 oz vodka (or gin for a more botanical version)
4 oz fresh grapefruit juice (pink or white, freshly squeezed is best)
Coarse salt (for rimming the glass)
Ice cubes

🍊 Garnish:

Grapefruit wedge or slice

🛠️ Equipment Needed:

Highball glass (or Collins glass)
Jigger or measuring tool
Small plate for salt
Bar spoon

🍹 Instructions:

Prepare the glass
- Rub a grapefruit wedge (or lime wedge) around the rim of a highball glass.
- Dip the rim into a plate of coarse salt until evenly coated.
Fill with ice
- Add fresh ice cubes to the prepared glass.
Build the cocktail
- Pour in 2 oz vodka (or gin).
- Add 4 oz grapefruit juice.
Stir gently to combine.
Garnish with a wedge of grapefruit.

✨ Tips for the Perfect Salty Dog:

Use freshly squeezed grapefruit juice—it’s less bitter and makes the drink brighter.
For a lighter, spritz-style drink, top with club soda.
Want it sweeter? Add a dash of simple syrup or honey syrup.
Always rim the glass before adding ice and liquid to avoid salt falling into the drink.