Spicy Shrimp Tacos with Cilantro Lime Slaw

Ingredients

Shrimp marinade

• 1 lb shrimp (peeled + deveined)

• 1 tbsp olive oil

• 1 tsp chili powder

• 1/2 tsp smoked paprika

• 1/2 tsp cumin

• 1/2 tsp garlic powder

• 1/4 tsp cayenne (more if you want HOT)

• Salt + black pepper

• Juice of 1/2 lime

Cilantro lime slaw

• 1 1/2 cups shredded cabbage

• 1 tbsp mayo

• Juice of 1/2 lime

• 1 tbsp chopped cilantro

• Pinch of salt

To serve

• Warm tortillas (corn works best here)

• Lime wedges

• Optional: avocado slices or jalapeño

How to Make It (quick)

1. Toss shrimp in marinade spices + lime. Let sit 10 minutes.

2. Mix all slaw ingredients in a bowl + chill.

3. Sear shrimp in hot skillet 2–3 mins per side until slightly charred.

4. Build tacos: shrimp → slaw → squeeze lime → cilantro sprinkle → serve.