Sweet Chili Glazed Salmon Skewers (Light, Modern Bar Bite)

Tender seared salmon glazed in a sweet chili + lime fusion — these elegant bar skewers are fresh, modern, and perfect for summer cocktail nights, backyard parties, and elevated appetizer boards.

11/5/20251 min read

Ingredients

1 lb salmon (cut into bite-size cubes)
Salt + pepper
1 tbsp olive oil
2 tbsp sweet chili sauce
1 tsp soy sauce
1 tsp lime juice
Optional garnish: sesame seeds + green onion

How to Make It (quick)

Season salmon lightly with salt + pepper + olive oil.
Skewer cubes onto small cocktail skewers.
Mix sweet chili sauce + soy + lime together.
Sear or grill skewers 2–3 mins per side.
Brush glaze over salmon while hot.
Garnish with sesame + green onions.