The Boulevardier: A Whiskey Cocktail with European Soul

Refined, complex, and irresistibly smooth, the Boulevardier is the cocktail equivalent of a tailored suit. A rich blend of bourbon (or rye), bitter Campari, and sweet vermouth, this drink originated in the 1920s and brings a dash of Parisian café culture to the modern whiskey lover. In this post, you’ll learn the step-by-step method to perfect this timeless mix, along with tips on choosing the right whiskey and garnishes to elevate every sip. Whether you're unwinding after dark or setting the tone for an elegant evening, the Boulevardier is your go-to pour for depth, warmth, and a touch of drama.

4/24/20251 min read

Ingredients (1 serving):

1 oz (30 ml) bourbon (or rye whiskey for a spicier version)
1 oz (30 ml) Campari
1 oz (30 ml) sweet vermouth
Ice

Garnish:

Orange twist or cherry (optional but recommended)

Equipment Needed:

Mixing glass
Bar spoon
Jigger or measuring tool
Strainer
Coupe or old-fashioned glass

Instructions:

Chill your glass:
- Place your serving glass in the freezer or fill it with ice water to chill while you mix.
Mix the cocktail:
- In a mixing glass, combine:
  - 1 oz bourbon
  - 1 oz Campari
  - 1 oz sweet vermouth
- Add ice and stir for 20–30 seconds until well chilled and diluted slightly.
Strain and serve:
- Discard ice from your chilled serving glass.
- Strain the cocktail into the glass—either neat into a coupe or over a large ice cube in a rocks glass.
Garnish:
- Express the oils of an orange twist over the drink, then drop it in.
- Optional: Add a cherry for a touch of sweetness and contrast.

Tips for the Perfect Boulevardier:

Rye whiskey gives the drink a spicier, drier finish; bourbon adds sweetness and body.
Don’t over-stir—just enough to chill and integrate the flavors.
Use high-quality vermouth and keep it refrigerated once opened for best flavor.
Want to mix it up? Try a smoked Boulevardier by flaming the orange peel over the glass!