The Bramble Cocktail: A Refreshing Blend of Gin and Blackberry

Invented in 1980s London, the Bramble is a modern classic that’s as eye-catching as it is refreshing. This cocktail pairs the clean botanicals of London dry gin with the tart brightness of fresh lemon juice and a rich drizzle of crème de mûre, creating a layered flavor experience that’s both bold and elegant. Perfect for springtime sipping or impressing guests with a lesser-known gem, the Bramble brings together citrus, berries, and balance in one beautifully chilled glass. In this post, we’ll show you how to shake, build, and garnish the perfect Bramble—and even explore a few fruity twists.

5/12/20251 min read

Ingredients (1 serving):

2 oz London Dry Gin
¾ oz freshly squeezed lemon juice
½ oz simple syrup
½ oz crème de mûre (blackberry liqueur)
Crushed ice

Garnish:

Fresh blackberries
Lemon slice or twist

🛠️ Equipment Needed:

Cocktail shaker
Jigger or measuring tool
Bar spoon
Old fashioned (rocks) glass or coupe
Muddler or juicer (for lemon)

🍹 How to Make a Bramble Cocktail:

Fill a shaker with ice, then add:
- 2 oz gin
- ¾ oz fresh lemon juice
- ½ oz simple syrup
Shake well for 10–15 seconds until chilled.
Fill an old fashioned glass with crushed ice, then strain the mixture into the glass.
Slowly drizzle the crème de mûre over the top—it will “bleed” beautifully through the ice.
Garnish with a fresh blackberry or two and a lemon slice or twist.

✨ Pro Tips for a Perfect Bramble:

Use fresh lemon juice for a clean, crisp citrus base.
If you don’t have crème de mûre, crème de cassis (blackcurrant liqueur) is an acceptable substitute.
For a lighter version, top with a splash of soda water for a blackberry gin fizz feel.