The Classic Margarita Recipe: A Taste of Mexico in a Glass

There’s something magical about the first sip of a perfectly balanced Margarita—bright lime, smooth tequila, and that subtle sweet kiss of orange liqueur. It’s the kind of drink that instantly transports you to a beachside bar in Mexico, with sun-soaked afternoons and ocean breeze in the air. And the best part? You can recreate that moment right at home with just a few simple ingredients. This is the original Margarita recipe—no store-bought sour mix, no unnecessary frills. Just clean, crisp flavors that honor the cocktail’s timeless roots. Whether you're hosting a summer gathering, planning a taco night, or just craving something fresh and zesty, this classic Margarita is always a crowd-pleaser. In this post, I’ll walk you through how to make the authentic version from scratch, complete with tips for the perfect salt rim and the best tequila to use. It’s simple, refreshing, and dangerously good. So grab your shaker—because this Margarita is about to become your go-to cocktail.

WORLD MIXOLOGY

4/16/20251 min read

Classic Margarita Recipe (Original Style)

Ingredients (1 serving):

2 oz (60 ml) Tequila (preferably 100% agave blanco tequila)
1 oz (30 ml) Cointreau (or other high-quality triple sec)
1 oz (30 ml) Fresh lime juice (about 1 lime)
Optional: 1/4 oz (7 ml) agave syrup or simple syrup (if you prefer a touch of sweetness)
Kosher salt (for rimming the glass)
Lime wedge (for garnish and rimming)

Equipment Needed:

Cocktail shaker
Jigger or measuring tool
Citrus juicer
Margarita or rocks glass
Small plate (for the salt)

Instructions:

Prepare the glass:
- Rub a lime wedge around the rim of the glass.
- Dip the rim into kosher salt spread on a small plate to coat it. Tap off excess.
- Set the glass aside and fill it with ice to chill (optional).
Juice the lime:
- Squeeze a fresh lime to get about 1 oz (30 ml) of juice. Fresh juice is key for the best flavor.
Mix the drink:
- Fill a cocktail shaker with ice.
- Add 2 oz tequila, 1 oz Cointreau, and 1 oz lime juice.
- If you want it slightly sweeter, add a splash of agave syrup or simple syrup.
- Shake vigorously for 15–20 seconds until well chilled.
Serve:
- Discard the ice in the glass if you used it to chill.
- Strain the Margarita into the salt-rimmed glass.
  - Serve neat (no ice) in a chilled coupe or cocktail glass for a traditional presentation.
  - Or serve on the rocks (over fresh ice) in a rocks glass if you prefer.
Garnish:
- Add a lime wheel or wedge to the rim of the glass for a classic touch.