The Grasshopper Cocktail: A Minty, Creamy Classic

Sweet, smooth, and irresistibly minty, the Grasshopper is a dessert cocktail with a colorful history and plenty of charm. Created in New Orleans in the early 20th century, this bright green classic combines crème de menthe, crème de cacao, and cream for a drink that tastes just like mint-chocolate indulgence. Perfect as an after-dinner treat or a retro throwback at your next party, the Grasshopper is both simple to make and stunning to serve. In this post, we’ll walk you through the original recipe, share variations (including a frozen milkshake-style twist), and give tips for mastering this creamy, vibrant cocktail.

9/7/20251 min read

📖 Ingredients (1 serving):

1 oz green crème de menthe
1 oz white crème de cacao
1 oz heavy cream (or half-and-half for a lighter texture)
Ice

🍫 Garnish:

Grated chocolate, chocolate shavings, or a mint sprig

🛠️ Equipment Needed:

Cocktail shaker
Jigger or measuring tool
Fine mesh strainer (optional)
Coupe or martini glass

🍹 Instructions:

Chill your glass – Place a coupe or martini glass in the freezer while you prepare the drink.
Add ingredients – In a cocktail shaker filled with ice, combine:
- 1 oz green crème de menthe
- 1 oz white crème de cacao
- 1 oz heavy cream
Shake well – Shake vigorously for 10–15 seconds until smooth and chilled.
Strain & serve – Strain into your chilled coupe or martini glass.
Garnish – Top with chocolate shavings or a fresh mint sprig for a classic finish.

✨ Tips for the Perfect Grasshopper:

Texture matters: Heavy cream makes it rich and silky, but half-and-half will give a lighter, more refreshing feel.
Chill it well: A properly cold Grasshopper tastes smoother and more balanced.
For a frozen version: Blend the ingredients with ice for a boozy milkshake-style treat.