The White Lady: A Velvety Gin Cocktail with a Citrus Kick

A drink with style, substance, and a touch of mystery, the White Lady cocktail is a standout from the golden age of cocktails. Made with gin, Cointreau, and fresh lemon juice—plus an optional egg white for a smooth, silky texture—it’s a classic sour with a refined twist. In this post, you'll learn how to craft the perfect White Lady at home, with bar-style technique tips and options for those who prefer a vegan or egg-free version. Whether you’re entertaining guests or elevating your solo sipping game, the White Lady is an elegant go-to.

5/10/20251 min read

Ingredients (1 serving):

2 oz gin (London Dry gin works best)
¾ oz Cointreau (or other quality triple sec)
¾ oz fresh lemon juice
¼ oz simple syrup (optional, depending on your taste and the strength of the liqueur)
1 egg white (optional, but traditional for texture and foam)
Ice

Garnish:

Lemon twist or no garnish at all for a clean presentation

🛠️ Equipment Needed:

Cocktail shaker
Jigger or measuring tool
Fine mesh strainer (optional)
Coupe or martini glass

🍹 How to Make a White Lady:

If using egg white, first do a dry shake:
- Combine gin, Cointreau, lemon juice, and egg white in a shaker (no ice).
- Shake vigorously for 10–15 seconds to build froth.
Add ice to the shaker and shake again for another 10–15 seconds until well-chilled.
Double strain into a chilled coupe or martini glass.
Garnish with a lemon twist or leave clean for an elegant, white foam finish.

✨ Tips for the Perfect White Lady:

Use fresh lemon juice for the best flavor.
If you're unsure about raw egg white, you can use aquafaba (chickpea brine) as a vegan alternative.
The egg white adds texture and visual appeal, but the drink is excellent without it too.