Tom Collins Cocktail Recipe – Gin, Lemon & Sparkling Simplicity

Light, bubbly, and endlessly refreshing, the Tom Collins is a cocktail that has stood the test of time. Dating back to the 19th century, this classic highball combines gin, fresh lemon juice, simple syrup, and a splash of soda water for a drink that’s crisp, citrusy, and easy to love. In this post, you’ll learn the step-by-step recipe for making a perfect Tom Collins, along with tips on choosing the right gin and balancing sweetness. Whether you’re hosting a summer gathering, relaxing on a sunny afternoon, or simply in the mood for a bright and fizzy cocktail, the Tom Collins is a timeless choice.

9/3/20251 min read

📖 Ingredients (1 serving):

2 oz (60 ml) gin (London Dry is traditional)
1 oz (30 ml) fresh lemon juice
½ oz (15 ml) simple syrup (1:1 sugar to water)
Club soda (about 2–3 oz, to top)
Ice cubes

🍊 Garnish:

Lemon wheel or wedge
Maraschino cherry (optional, for a classic touch)

🛠️ Equipment Needed:

Collins glass (tall glass)
Cocktail shaker
Jigger or measuring tool
Bar spoon

🍹 Instructions:

Fill a shaker with ice.
Add the gin, lemon juice, and simple syrup.
Shake well for about 10–15 seconds until chilled.
Strain into a Collins glass filled with fresh ice.
Top with club soda (about 2–3 oz, depending on your preference).
Stir gently to combine.
Garnish with a lemon wheel or wedge, and optionally, a maraschino cherry.

✨ Tips for the Perfect Tom Collins:

Always use fresh lemon juice—it makes the cocktail brighter and more balanced.
Adjust the simple syrup for sweetness—½ oz is standard, but you can increase if you like it sweeter.
Try with different gins: a London Dry gives a crisp, juniper-forward drink, while a New Western gin adds floral or citrus notes.
For variation, swap gin for whiskey (a “John Collins”) or use other spirits for fun twists.

✅ Flavor Profile:
Bright, tart, lightly sweet, and sparkling—like a grown-up lemonade with a botanical kick.